The Industrialization Methods Coordinator ensures the industrialization of new products and equipment, manages technical data, and is responsible for methodologies used during ramp-up phases.
Requirements
Bachelor's degree in Agro-Food Engineering or General Engineering
One or more experiences in industrialization, production, or process
Knowledge of agro-food industrial processes, their piloting, quality, and food safety requirements
Curiosity, leadership, and perspicacity
Methodical, rigorous, and autonomous
Comfortable with PLM-type information systems and an ERP (SAP would be a plus)
