The job description is for a Chef De Partie at the Holiday Inn New Delhi Aerocity, responsible for preparing and serving cold larder items, directing junior members of the kitchen brigade, and adhering to local regulations and brand standards.
Requirements
Bachelors Degree in Hotel Management or equivalent
2-3 years experience as a cook or an equivalent combination of education and experience
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Knowledge of local regulations concerning health, safety, and compliance requirements
Benefits
F&B Discount
IHG Employee Rate
Hotel Uniform
Meal at Employee Restaurant
Excellent development and advancement opportunities
