We are looking for a Quality Manager to ensure our suppliers, contract manufacturers, and internal processes meet rigorous quality standards. The role involves managing supplier onboarding, monitoring supplier performance, and maintaining an audit-ready Quality Management System.
Requirements
Bachelor's degree in Food Science, Microbiology, or related field
Minimum 3-5 years of experience in Quality Assurance or Food Safety
Experience with Supplier Quality Management, quality management systems, and continuous improvement frameworks
Knowledge of food safety regulations and industry standards
Employees: 11 - 50
