Maison Doucet, a 5-star hotel with a 1-star Michelin restaurant, seeks a Sous Chef for its Bistrot. The ideal candidate will have a passion for excellence, creativity, and a willingness to learn. As a member of the team, you will be part of a family that shares a love for local cuisine, hospitality, and generosity.
Requirements
Minimum Cap level or Professional Reconversion
Ensure the match between dishes and technical files
Respect HACCP and safety standards
Benefits
Salary according to experience
2.5 days off in winter, 2 days off in summer
Convivial and benevolent atmosphere
Vacations in January, 1 week in summer, Christmas
Discount on services (gastronomic restaurant, bistrot, spa institute)
Free massage well-being workshops for staff
Help in building a personalized career plan
Annual staff outing
Advantages 'Relais Team' to stay at a moderate price in other Relais and Châteaux around the world
Employer's mutual (ALAN)
Possibility of accommodation during the trial period
