Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Exhibits creative baking and decorating talents, leading the staff in preparing quality and consistent pastries, while maintaining the operating budget and improving guest and employee satisfaction.
Requirements
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Creative baking and decorating talents, leadership skills, and experience in pastry preparation, customer service, and team management.
Strong communication, interpersonal, and problem-solving skills.
Ability to maintain high standards of food quality, safety, and sanitation, as well as manage budgets and inventory.
