Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Provide exceptional food and beverage service to guests at events and banquets, ensuring a memorable and unique experience. Responsible for setting tables, communicating with the kitchen, interacting with guests, and maintaining a clean and professional environment.
Requirements
Follow company and safety policies and procedures
Maintain confidentiality of proprietary information
Welcome and acknowledge guests according to company standards
Benefits
Competitive salary and benefits package
Opportunities for career growth and development
Recognition and rewards for outstanding performance
