Vice President of Operations - Wendys

Requirements

• Bachelor's Degree
• 10+ years experience with any combination of restaurant operation experience
• 5+ years in a Senior Leadership experience within franchise environment
• Consistent record of meeting operational commitments
• Restaurant marketing experience a plus
• Strong financial acumen, analysis/problem-solving, negotiation and influencing skills
• Ability to handle multiple tasks within a constantly changing and demanding environment
• Strong project management and organizational skills; demonstrated track record for flexibility and urgency in prioritizing and organizing projects
• Excellent communication (written and oral), and problem solving skills
• Expert-level skill with Microsoft computer skills, i.e. Word, PowerPoint, Excel, and Outlook
• Expert-level skill with various operational point-of-sale (POS) systems

Benefits

• Manage a team of Operations Directors
• Ensure compliance with company standards
• Implement operational brand strategies
• Maintain budget controls
• Improve throughput and productivity
• Reduce costs
• Improve food quality and guest experience