The Cook is at the heart of the restaurant operations, preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours.
Requirements
Excellent customer service skills
Ability to thrive in a fast-paced, high-energy environment
Basic food preparation skills
Physical stamina to stand for extended periods and lift moderate weights
Flexibility to work various shifts
Previous experience in food service or hospitality is a plus
Employees: 1001 - 5000
